It’s my 4th Blogiversary!

I think we should have some cake to celebrate.
IMG 4472.0 Its my 4th Blogiversary!Zucchini Chocolate Cake

2 cups flour
2 cups sugar
1/2 cup unsweetened cocoa
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
3 cups shredded zucchini
3/4 cup semisweet chocolate baking chips
1 cup salad oil
4 large eggs

In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, cinnamon, and salt. Stir in zucchini, and chocolate chips. In a small bowl, beat oil and eggs; add to dry mixture and mix well.

Spread batter in two oiled cake pans or one large 9 x 13 cake pan. Bake in a 325° oven until a toothpick inserted in center comes out clean, 50 to 55 minutes and 25 minutes for cupcakes. Frost with your favorite frosting.

Picture+111 Its my 4th Blogiversary!The all new Quilting Arts website has gone live, have you been yet? It’s a whole new networking community for contemporary quilters; with forums, member pages, editor blogs, a place to share your artwork and lots more! Go check it out and join (its free).

9 Responses to “It’s my 4th Blogiversary!”

  1. Cindy says:

    Wow, cool looking cake! Bet that took a while to decorate!

  2. Eva says:

    What a piece of art! Too beautiful to cut into and certainly too good not to cut into! This conflict…

  3. Dolores says:

    OMG you mean you decorated the cake? Awesome. Way to go.

  4. zquilts says:

    OMG ! Congratulations – and that cake is, truly, just another work of art !

  5. Jeannie says:

    Happy Day! I am so thankful that you share your creativity with us. The cake is beautiful! Enjoy!

  6. Happy Blogday! Congrats! I am coming up on my one year this month.

    What a beautiful cake, unbelievable decorating on the top. I copied it and may make it tonight since I have all the ingredients I need. Sounds delicious and I can not turn down chocolate!

  7. You will not be disappointed in this cake then Barbara, it has a great rich chocolaty taste.

  8. The cake is gorgeous, very creative and appealing!

  9. Carol Wiebe says:

    WOW, four years and still inspiring. Can you do a little tutorial for those of us who are frosting impaired?

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